Ham and Cheese ZitiIngredients- 2 1/2 cups uncooked ziti pasta
- 1/4 cup butter or margarine
- 1 garlic clove, finely chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 teaspoon Dijon mustard
- 2 cups shredded Colby cheese
- 4 ounces sliced, cooked deli ham, cut into strips
- 1/3 cup grated Parmesan cheese
InstructionsHeat oven to 350. Cook and drain pasta as directed on the package. While pasta is cooking, melt butter in 3 quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted. Stir pasta and ham into cheese sauce. Pour into ungreased 2 quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly. |
