Recipes Page

Farmers Breakfast Pie- By Kitchen Kimberley

Ingredients

• 5 large eggs, beaten
• 1/4 c. all‐purpose flour
• 1 (8 oz.) container small‐curd cottage cheese
• 1 (4 oz.) can chopped green chiles
• 2 tbsp. melted butter
• 1/2 tsp. baking powder
• 2 c. grated Pepper Jack cheese
• 1/2 c. finely diced fully cooked ham
• 1 (9‐inch) deep‐dish pie crust

Instructions

Preheat oven to 400 degrees. In a medium mixing bowl, combine eggs, flour, cottage cheese and green chiles; beat well at medium speed with an electric mixer. Stir in remaining ingredients and pour mixture into a deep‐dish pie crust. Bake for 10 minutes at 400 degrees, then reduce oven temperature to 350 degrees and bake 30 minutes longer, or until set. Allow pie to rest for 5 minutes prior to cutting into wedges for serving. Enjoy!